| Garcinia mangostana L., 
Sp. Pl. (1753)Latin for 'mangustan', local name for this species.SynonymsMangostana garcinia Gaertn.
 DescriptionSub-canopy tree up to 22 m tall and 37 cm dbh. Stem with white to yellow 
latex. Leaves opposite, simple, penni-veined, glabrous, venation inconspicuous. 
Flowers ca. 36 mm diameter, yellow-pink, placed in leaf axils. Fruits ca. 33 mm 
diameter, purple, fleshy berry, seeds with white aril.
 EcologyProbably on hillsides and ridges in undisturbed mixed dipterocarp forests up 
to 200 m altitude, however, currently mostly known from cultivation. In 
secondary forests probably present as a pre-disturbance remnant tree or planted.
 UsesCultivated for its edible fruits which rank among the most delicious in the 
world (personal opinion). The fruit wall is used to produce black dye and to tan 
leather. The fruit wall and bark are also used in traditional medicine.
 DistributionTropics worldwide (cultivated), however, originally probably from the Sunda 
region in Southeast Asia. In Borneo collected in Sabah and East-Kalimantan.
 Local namesBorneo: Manggis.
 
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